Red Natura is a wine of a ruby red color with a garnet shade. Its aroma is fruity, reminding of red strawberry bushes and complemented by the subtle aroma of vanilla. On the palate, it is smooth and medium-bodied. Barbera gives freshness to this wine and with its acidity it perfectly combines Merlot and Cabernet Sauvignon. Maturation in wood barrels gives a particular quality to Red natura, which is especially appreciated by those familiar with excellent red wines.
Grape variety: Cabernet S., Merlot and Barbera, 2017 dry
Alcohol: 13 %vol
Geographical area: Vipava valley – Slovenia
Name of the vineyard: Polzelce and Pil
Altitude: 120 -140 metres above sea level
Soil type: marl
Harvest: hand-harvested, end of September
Vinification: maceration for 10 days, fermentation in oak barrels
Maturation: 14 months in oak barrels of 225l. Bottled with the waning moon 15 months after harvest, unfiltered, with very low levels of sulfit.
Maturing in the bottle: at least 6 months
Red Natura drinks well with pork, venison and beef dishes, but also with grilled T-bone and vegetables and medium mature cheeses. Served up at 20° C